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Our Top Picks for Restaurant Week

Posted on June 4
Rob Kachelriess

Rob Kachelriess

A bowl of rigatoni.

Rigatoni’s on the menu for Restaurant Week. (RPM Italian)

Restaurant Week is not only one of the best things about June in Las Vegas, but also a much-needed fundraiser for Three Square food bank 👍 More than 200 restaurants participate, offering special value-driven prix fixe menus to showcase signature dishes. A few options immediately stand out 👀

🐟 Amador Cocina Fina … The “four courses” at Oscar Amador’s new restaurant are actually one tasting menu of nine bites. No choices! All included for $90.

🍣 Kaiseki Yuzu … Everything listed is included here too, but presented as an omakase/kaiseki experience for $120. Sushi and other seafood is at the chef’s discretion, but it’s one of those places where everything is served with top-tier sourcing and preparation.

🥨 Millside Tavern in North Las Vegas has a $20 lunch with pretzel bites (my weakness) as a choice of appetizer.

🍕 Pizza at the Palms …. $30 for a pizza, salad, and dessert. That’s not a bad price these days, especially at a casino. (I just spent more than $30 for a pizza by itself at a neighborhood spot.) The deal applies to pickup orders too.

🍝 The Pasta Shop in Henderson has two dinner options for $40 or $60. Either way, this is one of the most underrated Italian restaurants in the valley —- and one that quietly supplies its own house-made pastas to other businesses.

🥩 Rare Society at UnCommons is one of the pricier options here — four courses for $110 — but three steaks (and a pork Tomahawk!) are among the main course options without an upcharge.

🍨 RPM Italian … One of my favorite Strip restaurants has a $30 three-course lunch. I’m heading straight towards that rigatoni.

Picks From the Rest of the City Cast Las Vegas Team

🍽️ I've been on a Main Street Provisions kick lately, and it isn't slowing down anytime soon! The full three-course offering for $70 sounds great but I'm eyeing the Sticky Toffee Pudding in particular. It looks life changing.

— Host Jesse Merrick

🐔 CHICA at the Venetian does chicken very well, so I'm excited to see they have Oaxacan chicken available for lunch ($40) and dinner ($80) options!

— Executive Producer Layla Muhammad

🐷 I'm heading to SMKD to get my barbecue fix without having to leave Henderson. What I save on gas will be directly reinvested into baby back ribs, available as part of a $30 four-course lunch or dinner.

— Creative Producer Jacob Solis

😋 I’m so excited that there's not only a new location for Aroma Latin American Cocina, one of my favorite restaurants in the valley, but that this James Beard nominated chef is debuting during Restaurant week with an $80 dinner. Cannot wait to get in on those mole beef ribs and besides the four courses, he’s tossing in a dessert. Class move!

— Contributor Dayvid Figler

🔥 I love the unique offerings at Anima by EDO! I'm excited to check out their four-course meal for $80.

— Senior Account Executive Jacquelin Cohen

  • City Cast Las Vegas had more to say about Restaurant Week recommendations during the guide to Las Vegas in June. [City Cast Las Vegas 🎧]
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