Here's what's new in the Las Vegas food and dining scene this week.
🤌 A New Italian Joint
The highly anticipated restaurant Amari is now open inside the Uncommons complex. It’s headed by Las Vegas hospitality veteran Jason Rocheleau and is serving pizzas, pastas, focaccia, and dolce vibes. [Eater Las Vegas]
🍞 If Hawaiian is More Your Thing
Mark off your calendar for October 10 at 10:10 a.m., because that’s when Hawaiian chain Zippy’s is opening its first Vegas location. The beloved island restaurant and bakery serves items like chicken katsu, their signature chili, and Spam musubi platters. [Review-Journal]
🐟 A New Twist on Seafood
You’ve heard of dry-aged steaks — how about dry-aged seafood? 138° Restaurant in Henderson is dry-aging fish, then marinating and grilling them, a modern take on an ancient process that intensifies and enhances their flavor. [Las Vegas Weekly]
