As the brutal heat continues in Southern Nevada, it’s the perfect time to head north for a road trip in search of better weather. Take the opportunity to not only cool down, but explore the rich legacy of Basque culture and cuisine that has a surprisingly strong presence in Northern Nevada.
Where Did the Basque Come From?
The Basque people come from a European region that straddles France and Spain without clearly defined borders. Immigrants arrived in parts of California, Idaho, and Nevada in search of a better life in the late 1800s. As the Silver State developed during the mining rush, Basque immigrants worked the fields and tended sheep while staying at boarding houses.
So, About the Food?
Traditional Basque dinners are based on when a boarding house bell rang and workers gathered together for a communal meal. Visit a Basque restaurant and you’ll probably share a table with other diners. Typically, you order a main entree (usually a hearty protein like steak, chicken, or lamb) with sides and appetizers included and served family style. Every restaurant is a little different, but it’s not uncommon to enjoy soup, salad (with a light, creamy garlic dressing), baked beans, and french fries with your meal. A glass of wine may be included too.
Where Can I Find a Basque Restaurant?
Travel across Northern Nevada (like I did a few years ago) and come hungry for meals at J.T. Basque and the Carson Valley Country Club in Gardnerville, Louis’ Basque Corner in Reno, The Martin in Winnemucca, and The Star Hotel in Elko. A few of those restaurants continue to operate in their original boarding houses and are considered historic sites.
Drinks?
Picon Punch is the signature cocktail, served on the rocks in a bell-shaped glass. A standard recipe combines brandy, grenadine, and Amer Picon, a burnt orange aperitif that’s become difficult to import these days. A Torani version of Amer seems to be the most popular substitute.
Where Can I Learn More?
The annual Reno Basque Festival is coming up on July 20. The University of Nevada Reno has its own Basque library and even teaches the Basque language. You’ll also find Basque exhibits at the Carson Valley Museum in Gardnerville, Humboldt Museum in Winnemucca, and the Northeastern Nevada Museum in Elko.
Do the Basque Have a Strong Presence in Vegas?
Sadly, no. A fully-loaded Basque restaurant would do great business here and put the “value” of a buffet or food hall to shame. However, you’ll find some Basque flavors in the menus at A Different Beast, Bites of Europe, and Casa de Raku (which makes a point to have Basque wine in stock). I have yet to find Picon Punch on a Vegas bar menu, but the talented bartenders at Herbs & Rye have a strong liquor selection and could probably put together a worthy variation.
