Where to Drink Natural Wine in Vegas

The world of Las Vegas wine has traditionally been dominated by master sommeliers and snooty connoisseurs — at one point, 10% of the world’s master somms worked in Las Vegas. But there’s a new wine on the block: natural wines are cloudy, funky and little bit weird. And Las Vegas based writer Meg Bernhard tells co-host Dayvid Figler, you should give them a try. Today on City Cast Las Vegas, Meg talks about her time working on vineyards in Europe, where to get “nattywines” in Vegas (and why you maybe shouldn’t call them that), and how natural wines could change our local grape-scape. Meg’s book, titled “Wine,” is coming out from Bloomsbury next month.

Have you tried natural wine? Planning to? Tag us when you imbibe — we’re @CityCastVegas on Twitter and Instagram.

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