While international names like Wolfgang Puck put Vegas fine dining on the map, the last decade has seen a quieter grassroots revolution: A growing wave of chefs leaving the Strip and transforming our home-grown restaurant scene. Today, co-host Sarah Lohman sits down with Jolene Mannina, a hospitality industry veteran and founder of the pop-up incubator Secret Burger. Jolene tells us about the hottest new chefs who’ve made their mark on Las Vegas and where to try their food.
Chefs mentioned in this episode:
Brian Howard - Sparrow & Wolf & Half Bird Chicken & Beer
Roy Ellamar - Fine Company
Steve Kessler - Aroma Latin American Cocina
James Trees - Esther's Kitchen, Al Solito Posto & Ada’s
Jamie Tran - Black Sheep
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