Prickly Pear, Mesquite, and Other Wild Foods Around Las Vegas This Fall
We're not much of a fall foliage town, but there are subtle signs of the season if you know where to look — and some of those changes are happening right in your backyard. So we're bringing back a conversation between co-hosts Dayvid Figler and Sarah Lohman (a culinary historian) about how to celebrate harvest season with the wild foods growing all around Las Vegas.
Get your copy of "Southwest Foraging" here.
Learn more about the sponsors of this October 22nd episode:
The Neon Museum - Nevada residents, light up your night with 50% off admission to The Neon Museum!
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